Vegetable based food production will take away an increasing part of the meat market. Some reports expect a growth of the vegetable protein market to figures of EUR 180 billion in 2030.
The vegetarian and vegan shelfs in supermarkets is bigger than ever and the consumption of meat in Europe is decreasing. This will result in an increasing demand for ingredients to produce alternatives for meat.
Nearly all our colours in our portfolio, except carmine of course, are vegetarian and vegan suitable and we also have a whole range which has even no E-number.