Paprika Oleoresin

  • Name: Paprika Oleoresin
  • Type: 3.300 - 100.000 c.u.
  • E-number: E160c

Description:

Paprika Oleoresin is available with a colour strength from 3.300 up to 100.000 cu and is obtained through the extraction of red chilli peppers under controlled conditions.

Paprika Oleoresin with colour units upto 40.000 is suitable for clean labelling.

Paprika Oleoresin is used in the food industry to impart red colour.

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