Paprika Oleoresin WS

  • Name: Paprika Oleoresin WS
  • Type: 20.000 - 50.000 c.u.
  • E-number: E160c

Description:

Paprika Oleoresin 50.000 WS is a clear dark red oily liquid, nearly free of pungency and without rancidity. The Paprika Oleoresin is obtained through solvent extraction of Indian paprika, Capsicum annum L. (family: Solanaceae) followed by washing with an alcoholic solvent to remove pungency. Permitted food additives (E433 and E472b/c) are added to make the product water soluble

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